Farm to table dinners
Locally grown and sourced Colorado ingredients prepared into a five course dinner 75.00 a person this exclusive event has limited seating please call 303-901-3356 for details and reservations
The night will start out with bacon wrapped dates
Tuscan bean soup
Pasta capanata ( penne pasta with fried eggplant in a tomato sauce)
Chicken parmigiana with baked acorn squash
Cheesecake with fresh strawberries
Bring your favorite bottle of wine to drink with your dinner.